4th Course: Torchon of Foie Gras by ulterior epicure
The Palace: Splendor in the Foie Gras
The Palace… hustled into being one year ago with an acute sense of terminal decadence. Was there ever more an obscene moment to launch the most expensive restaurant in town? The Dow Jones was so low its chin pinched its toes? Breakfasts grew bitter at the specter of swollen Mauritanian bellies haunting the morning paper. All summer New York City teetered on the edge… a fat rotten apple.
It was a time to buy gold, talk poor and postpone that new sable. Even
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